Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.
Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.
Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.
Garlic shrimp. Flash fried head-on shrimp with garlic and black pepper.
Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
Crispy tofu. Lightly fried with sweet chilli sauce and scallions.
BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.
Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.
Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.
Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.
Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.
Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
Boneless chicken wings stuffed with ground chicken, mushroom, carrot and vermicelli served with sweet chili lime sauce.
Deep fried chicken wings in Sriracha sauce. Spicy.
Shrimp, ground chicken and water chestnut Thai dumpling topped with roasted garlic and served with tangy soy sauce.
Stuffed with shrimp, baked tofu, cucumber, red leaf, basil and yakisoba noodle served with plum sauce.
Soft tofu flash fried with peanuts and scallion in spicy sweet chili sauce.
Your choice of protein skewer marinated in Thai herbs and spices over night served with peanut sauce and cucumber salad.
Whole shrimp seasoning then wrap in wonton skin and deep fried served with spicy sweet chili sauce.
Stuffed with mushroom, cabbage, carrot and vermicelli deep fried served with chili sauce.
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
Battered with toasted herbs and sweet chili sauce on the side
32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tofu and assorted vegetables topped with roasted garlic and onions.
Wonton stuffed with ground chicken and shrimp, spinach, mushroom and barbecue pork topped with roasted garlic and onions.
Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.
Mango salad with soft shell crab. Crispy soft shell crab with thinly sliced mango with shallots, cherry tomatoes, cilantro and green onions tossed in garlic lime dressing.
Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.
Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Mixed in a mortar and pestle with fresh garlic, Thai chili, peanut, green beans, tomatoes and shrimp. Spicy.
Slices of marinated duck breast with baby spinach, red onions, chili paste, basil and scallions in spicy lime sauce.
Napa cabbage, lemongrass, red onions, tomatoes, cucumber and cilantro with spicy chili paste lime dressing.
Mixed greens, cucumber, tomato, carrots, red cabbage, onions, egg and wonton with peanut dressing.
Spicy Northeastern, hand minced meat salad, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Spicy Northeastern, hand minced meat salad, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Grilled beef or chicken on mixed greens with onions, tomatoes, cucumber and cilantro with spicy lime dressing.
Grilled chicken breast mixed with onions, cilantro, crushed peanuts and bell pepper mixed in sweet spicy vinaigrette.
Smokey charcoal grilled flank steak with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.
Red duck curry with pineapple and tomatoes. Simmered in coconut milk with Thai eggplant, red peppers and sweet basil.
Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.
Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves.
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil
Pumpkin simmered in red curry paste, coconut milk, in fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Pumpkin simmered in red curry paste, coconut milk, in fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Central Thai style curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.
Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Stew pork leg. Braised pork leg simmered in 5 spice infused broth served with pickled mustard and chili vinegar sauce.
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.
Stir fried with egg, pumpkin, peppers and sweet basil.
Stir fried with egg, pumpkin, peppers and sweet basil.
Stir fried with egg, pumpkin, peppers and sweet basil.
Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Chili holy basil. Comes with your choice of meat. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.
BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.
Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
8 oz. ribeye steak marinated with fresh garlic, pepper, chili flakes and oyster sauce thinly sliced served with chili lime sauce and scallions on the side. Comes with choice of rice.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Spicy drunken noodles. Broad rice noodles, onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster sauce. A great hangover cure.
Spicy drunken noodles. Broad rice noodles, onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster sauce. A great hangover cure.
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Chiang mai curry noodle. Comes with your choice of protein. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.
Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.
Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Stir-fried glass noodle. Mung bean noodle stir-fry with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Stir-fried glass noodle. Comes with your choice of protein. Mung bean noodle stir-fry with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Thai chicken biryani. Rice with herbs and spices simmered along with the chicken. Served with fried shallots and green sweet and sour spicy sauce.
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and chili lime sauce.
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and chili lime sauce.
Thai fried omelet over rice. Fried egg omelette with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Thai fried omelet over rice. Fried egg omelet with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Thai fried omelet over rice. Fried egg omelet with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.
Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
Braised Pork leg over jasmine rice with pickles mustard and served with chili vinegar sauce.
Gra pow rad khao. Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Gra pow rad khao. Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots, lime wedge and chili oil.
Comes with your choice of protein. Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Brown jasmine and red rice.
Stew pork leg. Braised pork leg served over jasmine rice with pickles mustard and served with chili vinegar sauce, with your choice of side.
Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.
Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.
Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.
Thai fried omelette over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.
Thai fried omelet over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce with your choice of side.
Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.
Thai chicken biryani. Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.
Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed bok choy and topped with homemade roasted duck. Served with egg roll or salad.
Simmered organic chicken with ginger, onion and garlic. Served over flavored ginger jasmine rice with a chili dipping sauce on the side. Served with egg roll or salad.
Poached, free range chicken and rice with ginger soybean garlic chili sauce. Famous Thai street food adapted from early Chinese immigrants.
Coconut rice and papaya salad with grilled pork on skewer. Served with egg roll or salad.
BBQ free range 1/2 chicken. Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.
Crying tiger beef. Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.
Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with plum chili dipping sauce.
Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side. Served with egg roll or salad.
Homemade green curry paste, coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves and sweet basil. Served with egg roll or salad.
Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves. Served with egg roll or salad.
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.
Noodles with homemade curry paste, simmered in coconut milk seasoned with fish sauce, thin soy sauce and palm sugar, Topped with fried noodles and served with pickled mustard, shallots and lime wedges with chili oil on the side. Comes with egg roll or salad.
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Coconut milk, eggplant, bamboo shoot and sweet basil. Comes with rice, salad or an egg roll.
Spicy red simmered in rich coconut cream, fresh jalapeno and basil. Comes with rice, salad or an egg roll.
Tender chunk chicken with potato, carrot and coconut milk. Comes with rice, salad or an egg roll.
Coconut cream, stew beef, potatoes, carrots, onions and peanut giving it rich sweet spicy flavor, topped with fir roasted chili. Comes with rice, salad or an egg roll.
Ground chicken, mint and scallions in spic lime sauce and roasted rice powder.
Ground pork, fresh ginger, peanuts and scallions topped with season crispy rice served in spicy lime.
Grilled beef, red onion, ground roasted rice powder and fresh basil in spicy lime sauce.
Chicken wings marinated in fish sauce and fresh garlic, then sprinkled with fried shallots.
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, a slice of lime and bird's eye chili.
Top sirloin beef cut in thick strips, then marinated in chef's sauce. Served with sticky rice and sriracha sauce.
Chicken breast marinated in lemongrass, galangal, turmeric, cumin seed, coriander seeds, salt and sugar. Soaked overnight in condensed milk and coconut. Served with cucumber salad and peanut sauce.
BBQ whole squid marinated in chef's sauce and served with spicy garlic lime for dipping.
Pancake filled with mussels, egg, green onions, chives and bean sprouts. Comes with sweet and hot chili sauce on the side.
Skewered pork butt marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet plum sauce.
Fish paste, red curry paste mixed with sweet basil, kaffir lime leaves, Chinese long bean and fish sauce, then deep-fried. Served with refreshing cucumber and peanuts.
Thai fermented sour pork combined with fresh ginger, shallots, green onions, roasted peanuts and cilantro with chili lime sauce. Topped with spicy crispy rice.
Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce and water chestnuts wrapped in wonton skin and topped with fried garlic oil. Served with spicy dipping soy vinaigrette.
Rice paper wrapped with cucumber, tofu, carrot, red leaf, shrimp and vermicelli noodles. Served with 2 dipping sauces; sweet and sour with peanut, and fish sauce with chili lime vinaigrette.
Long grain jasmine rice with chicken, shrimp, tomatoes, white and green onions, cashew nuts, egg and curry powder.
Long grain jasmine rice with mixed seafood, fresh garlic, chili, basil and jalapeno chili. Spicy.
Snow crab meat wok fried with jasmine rice, white and green onions, tomatoes, egg and crab claws.
Full grain Jasmine rice stir-fried with chopped garlic, tomato, onion and egg with protein.
Long grain jasmine rice wok fried with fresh garlic, chili flakes, Chinese broccoli, white onions, tomatoes, egg and your choice of protein.
Crisp string bean quickly stir-fried with fresh garlic and oyster sauce.
Fresh spinach topped with tofu peanut sauce.
Mixed Asian greens and shiitake mushrooms stir=fried with fresh garlic in oyster sauce,
With fresh garlic and shiitake mushroom.
Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili.
Half chicken marinated overnight with Thai herb, served with grilled vegetables. Comes with choice of rice.
Marinated chicken breast with lemongrass served with steamed vegetables. Comes with choice of rice.
Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg.
Wide rice noodle sauteed with broccoli and Chinese broccoli in sweet soy sauce.
Flat noodle sauteed with fresh garlic, chili, basil, onions, tomatoes and bell pepper. Spicy.
Flat noodle topped with broccoli in gravy sauce.
Egg noodles with red shallots, mustard cabbage, and chicken breast, in light curry broth topped with crispy noodle and lime.
Clear mug beans noodle sauteed with onions, tomatoes, cabbage, bean sprout, broccoli, carrot and mushrooms.
Stir-fried with basil, garlic, fresh chili and bell pepper.
Stir-fried in heavy garlic and pepper.
Fresh ginger, shiitake mushroom, jalapeno and onions.
Onions, green onions, carrot, bell pepper and cashew nut.
Batter meat sauteed with cucumber, pineapple, onions and tomatoes with sweet and sour sauce.
Slightly deep fried topped with red curry paste with basil and beans. Spicy.
Grilled salmon with steam bok choy in panang curry sauce.
Spicy seafood sauteed with red curry paste, onions, bell pepper and basil. Spicy.
Garlic and basil seafood sauteed with fresh garlic, chili, onions, jalapenos and basil.
Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil.
Red curry with bamboo, Italian squash, jalapeno and sweet basil.
Red chili paste with carrot, pea, jalapeno and basil simmered in coconut sauce. Spicy.
Traditional country style spicy curry without the coconut milk with pumpkin, baby corn, green beans, mushroom, bamboo shoot, jalapeno and basil. Spicy.
Stew chicken breast in a mild yellow curry powder with potatoes and carrot.
Beef stew curry with potatoes, carrot, onions and peanuts.
Stir-fried Chinese broccoli and crispy pork with a pinch of garlic, sugar and roasted red peppers in oyster sauce and seasoning sauce.
Flap steak cooked medium rare and mixed with fish sauce, lime juice, sugar, mint leaves, shallots, cilantro, chili flakes and rice powder. Served with fresh green herbs.
Game hen marinated overnight with lemongrass, black pepper, cilantro, galanga, fish sauce, oyster sauce and thin soy sauce. Soaked in evaporated milk and served with sweet sauce and spicy rice powder sauce.
Broth based on flavors of lemongrass, kaffir lime leaves and galanga combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies with a pinch of sugar.
Garlic cloves and chili pounded with green papaya, dried shrimp, long beans, tomatoes and peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice.
Flap meat marinated with garlic, pepper and soy served with spicy rice powder sauce.
Thai coconut milk soup base along with chicken, lemongrass, kaffir lime leaves and galanga combined with fresh lime juice, fish sauce, white mushroom, cilantro and Thai chilies with a pinch of sugar.
Quickly stir-fried in a hot wok with fresh garlic, chili, basil and jalapeno in fish sauce with a hint of sugar, Thai seasoning and oyster sauce.
Stir-fried protein with fresh ginger, mushrooms, onions and jalapeno in soy sauce.
Stir-fried water spinach, garlic and Thai chili in hot oil seasoned with soybean paste, oyster sauce, seasoning sauce and a pinch of sugar.
Minced spicy pork is cooked with lime juice and seasoned with fish sauce, chili flakes, galanga, shallots, lemongrass, kaffir lime leaves, onions, mint leaves and toasted rice.
Stuffed with cabbage, mushrooms, carrot, and vermicelli, deep dried, served with sweet chili sauce.
Boneless chicken wings stuffed with ground chicken, mushrooms, carrot, and vermicelli, served with sweet chili sauce.
Cream cheese and imitation crab wrapped in crispy wonton skin.
Deep fried chicken wings tossed with Sriracha sauce.
Lightly deep fried and sauteed with sweet sauce and preservative cabbage.
Fried Wonton skin stuffed with potatoes, pea and carrot, served with sweet chili sauce.
Our signature dish marinated in BBQ sauce, fresh pineapple, garlic, cilantro and soy.
Indian style curries with chicken, potatoes, and carrots simmered in coconut milk and yellow curry paste. Served with white or brown rice.
Stir fried flat rice noodles covered in a thick sauce with Chinese broccoli, seasoned with sweet soy, fish sauce, vinegar, sugar and pepper.
Mung bean noodles stir-fried with onions, tomatoes, mushrooms, carrots, cabbage, broccoli, Chinese broccoli and bean sprouts.
Fresh rice noodles cooked with tamarind, fish sauce, palm sugar, peanuts, baked tofu, dried shrimp, preserved radish, egg, garlic, chives and bean sprouts.
Noodles with homemade curry paste, simmered in coconut milk seasoned with fish sauce, thin soy sauce and palm sugar, Topped with fried noodles and served with pickled mustard, shallots and lime wedges with chili oil on the side.
Prepared rice with 6 different herbs and spices simmered with chicken. Chicken is served over rice and topped with fried shallots. Served with spicy sweet and sour green sauce on the side.
Quickly stir-fried in a hot wok with fresh garlic, chili, basil and jalapenos in fish sauce and a pinch of sugar, Thai seasoning and oyster sauce. Served over brown or jasmine rice with fried egg and chili lime sauce on the side.
Minced shrimp and pork, sweet basil and onions with seasoning sauce and fish sauce. Served on top of jasmine rice and sriracha sauce on the side.
Stir-fried rice noodles, white onions, jalapeno, peppercorn, sweet basil, fresh chilies, garlic, fish sauce, oyster sauce and soy. Spicy.
Jasmine rice stir-fried with fresh garlic, egg and onions in fish sauce and seasoning sauce. Served with fried egg, lime wedge, cucumber, chilies and fish sauce on the side.
Rice noodles stir-fried with your choice of protein, garlic, egg and Chinese broccoli in Thai soy sauce.
Rice noodles and blue crab stir-fried with sprouts, garlic and chives with a slice of lime.
750 ml
750 ml
750 ml.
750 ml.
30 pieces. Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds. Soaked overnight in condensed milk and coconut milk. Served with cucumber relish and peanut sauce.
Half tray. Veggies. Rice paper wrapped with cucumber, tofu, carrot, red leaf and vermicelli noodles. Served hoisin sauce with ground peanut.
Sauteed at very high heat with szechuan shredded preserved vegetables and crushed dried prawns.
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
Smokey charcoal grilled meat with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.
Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chilies fish sauce.
Jasmine rice stir-fried with fresh garlic, Chinese broccoli, chili peppers in fish sauce and seasoning sauce.
Choice of meat stir-fried with jasmine rice, cabbage, scallions, fresh garlic and egg.
Pineapple shrimp fried rice. Jasmine rice, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts with crushed peanut and lime wedge on the side.
Spicy drunken noodles. Stir-fried rice noodles, white onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Rice noodles and snow crab stir-fried with sprouts, garlic and chives. Served with a lime wedge.
Vermicelli noodles, wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.
Red curry, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapenos, kaffir lime and sweet basil.
A dry type of red curry, stir-fried chilies in chili oil, green beans, and kaffir lime.
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
Hot wok with fresh garlic, chilies, holy basil, green beans, oyster sauce and chilies in fish sauce.
Market vegetables stir-fried with fresh garlic and light soybean sauce.
Stir-fried with garlic and black pepper in oyster seasoning sauce.
Chinese eggplant is stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
Stir-fried with egg, pumpkin, peppers and sweet basil.
2 chicken cut up. Free range chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet and sour sauce.
42 oz. steak sliced up. Grilled New York steak in Thai style, marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
12 oz Bootleggers Brewery Special Release. West Coast Style IPA with an addition of Thai tea. Plenty of Thai Tea aroma to go with the familiar tropical qualities of Far Out IPA. Far Out’s light color gets a little bit of an orange hue with the addition of Thai Tea. Must be 21 to purchase.
12 oz BELGIAN-STYLE WHITE IS BREWED WITH HIGH QUALITY PILSNER AND WHEAT MALTS, GENEROUSLY SPICED WITH CORIANDER AND NAVEL ORANGES. BELGIAN YEAST PROVIDES THE TRADITIONAL REFRESHINGLY TART, SPICY, AND FRUITY FLAVOR PROFILE WHILE THE WHEAT AND YEAST GIVE A CUSTOMARY HAZY APPEARANCE AND CONTRIBUTE TO THE FLAVOR AND MOUTH FEEL. Must be 21 to purchase.
12 oz Brewed with quality malts and Noble hops in Venice Beach CA. Must be 21 to purchase.
12 oz Unlimited Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for. Must be 21 to purchase.
12 oz In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. A true expression of the cultural contrasts that embody our city by the bay, Villager brings a new twist to this West Coast style. Must be 21 to purchase.
12 oz Thailand. Must be 21 to purchase.
12 oz Thailand. Must be 21 to purchase.
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