Rice noodles stir-fried with tamarind paste, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, Jalapeños and sweet basil.
Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning half Mary’s chicken with warm stick rice and sweet chili dipping sauce on the side
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce
Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
Braised Sirloin with southern Thai style curry paste simmered in coconut, yam and peanuts
With boiled egg, fried tofu, Chinese broccoli and garlic chili sauce on the side
Chopped wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic, served with sweet chili sauce.
Minced pork, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili.
Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
Chicken breast marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk, served with cucumber relish and peanut sauce
Fried tofu with sweet chili sauce, ground peanut and scallions
Lightly salted and peppered, served with spicy garlic lime dipping
In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce
Crispy broken crepes with mussels, garlic, chives, bean sprouts, served with sweet Sriracha sauce
Ground fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce
MInced shrimp and pork with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce
Wok charred green beans with preserved cabbage and dried shrimp in black soy.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing
Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Chopped chicken meat with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.
Thin rice noodles and crab meat stir-fried with sprouts, garlic, jalapeños and chives, served with a lime wedge.
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles, served with pickled mustard, shallots, lime and chili oil.
Rice noodles stir-fried with tamarind paste, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Broad rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce.
Quickly stir-fried with fresh garlic, chilies, holy basil, chopped green beans and jalapenos in fish sauce and oyster sauce, served over rice with fried egg and chili fish sauce.
Fried egg omelette with seasoned fish sauce. served with Sriracha sauce.
Minced chicken stir-fried with jasmine rice, Brussels sprouts, garlic, egg, garlic oil and scallions, served with lime wedge.and chili fish sauce
Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
Intense red curry paste with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil
Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, Jalapeños and sweet basil.
Made with the blend of dried chili peppers, galangal, garlic, lemongrass, coriander root & seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves.
Stir-fried with garlic and roasted red peppers in oyster sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Stir-fried with garlic, dried chilies, soybean paste and oyster sauce.
Market vegetables Stir-fried with fresh garlic and light soybean sauce.
Stir-fry garlic and black pepper in oyster sauce.
Chinese eggplant, stir-fried with fresh chilies, garlic, onions, jalapeños and sweet basil.
Choice of protein stir fried with egg, pumpkin, peppers and sweet basil.
Shrimp, squid, fillet cat fish quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
10oz Flat Iron Wagyu Steak marinatedwith garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
Half Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with sweet chili sauce.
Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce.
Non-glutinous purple rice and Khao Hom Mali (Jasmine Rice)
Rice noodles and Top Sirloin in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Hot and sour noodle soup, Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
Mild chicken broth, shredded chicken, rice noodles, bean sprouts and scallions, fried garlic
Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light, and dark soy sauce with a touch of vinegar.
Great hangover cure, broad rice noodles, onions, jalapeños , sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
A pinch of garlic with roasted red peppers in oyster seasoning sauce, served over rice and fried egg.
A choice of protein stir-fried with garlic and black pepper in oyster seasoning sauce., served over rice with fried egg.
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce, served with fried egg and chili lime sauce.
Fried eggs with seasoning fish sauce, served on top of rice and Sriracha sauce.
Pumpkin stir-fried with fresh garlic, egg, Jalapeños and sweet basil, served over rice
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Half Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with spicy, sweet or sour and chili roasted rice powder dipping sauces.
Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with plum chili dipping sauce.
Thai green curry, central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Bottle 330 ml
12 oz bottle. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.
12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.
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