Chao Krung Menu
Popular menu items
Phanaeng Curry
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pad Thai Noodle
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Khao Pad
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Jasmine Rice
Kai Satay Plate
Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
Pad Gra Pow
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Pad Kee Mao Noodles
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Small Plates
Bek Kai Tod Plate
Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
Isaan Sausage Plate
Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.
Neua Dad Deaw Plate
Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.
Goong Tod Kratiem Prik Thai Plate
Garlic shrimp. Flash fried head-on shrimp with garlic and black pepper.
Kai Satay Plate
Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
Tau Hou Tod Plate
Crispy tofu. Lightly fried with sweet chilli sauce and scallions.
Pla Muk Yang Plate
BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.
BBQ Pork Ribs Plate
Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
Po Pia Tod Plate
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Po Pia Sod Plate
Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.
Hoi Tod Plate
Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.
Khanaeng Plate
Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.
Tod Mun Pla Plate
Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.
Kanom Jeeb Plate
Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
Angel Wings
Boneless chicken wings stuffed with ground chicken, mushroom, carrot and vermicelli served with sweet chili lime sauce.
Devil Wings
Deep fried chicken wings in Sriracha sauce. Spicy.
Dumpling
Shrimp, ground chicken and water chestnut Thai dumpling topped with roasted garlic and served with tangy soy sauce.
Fresh Roll
Stuffed with shrimp, baked tofu, cucumber, red leaf, basil and yakisoba noodle served with plum sauce.
Fried Tofu
Soft tofu flash fried with peanuts and scallion in spicy sweet chili sauce.
Sate
Your choice of protein skewer marinated in Thai herbs and spices over night served with peanut sauce and cucumber salad.
Shrimp Wrap
Whole shrimp seasoning then wrap in wonton skin and deep fried served with spicy sweet chili sauce.
Spring Rolls
Stuffed with mushroom, cabbage, carrot and vermicelli deep fried served with chili sauce.
Tua Kak Green Bean
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
Soups
Kaeng Liang Soup
32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.
Tom Kha Soup with Chicken
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with Tofu
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with Market Vegetable
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with Shrimp
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with Seafood
32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Chicken
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Tofu
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Market Vegetable
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Shrimp
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Seafood
32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Assorted Vegetable Soup
Tofu and assorted vegetables topped with roasted garlic and onions.
Spinach Wonton Soup
Wonton stuffed with ground chicken and shrimp, spinach, mushroom and barbecue pork topped with roasted garlic and onions.
Tom Kha Seafood Soup
Tom Yum Seafood Soup
Spicy Salads
Somtum Thai Spicy Salad
Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.
Yum Mamuang Spicy Salad
Mango salad with soft shell crab. Crispy soft shell crab with thinly sliced mango with shallots, cherry tomatoes, cilantro and green onions tossed in garlic lime dressing.
Yum Woon Sen Spicy Salad
Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.
Nam Tok Hed Spicy Salad
Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Neua Nam Tok Spicy Salad
Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Laab Spicy Salad with Chicken
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Papaya Salad
Mixed in a mortar and pestle with fresh garlic, Thai chili, peanut, green beans, tomatoes and shrimp. Spicy.
Duck Salad
Slices of marinated duck breast with baby spinach, red onions, chili paste, basil and scallions in spicy lime sauce.
Grilled Shrimp Salad
Napa cabbage, lemongrass, red onions, tomatoes, cucumber and cilantro with spicy chili paste lime dressing.
House Salad
Mixed greens, cucumber, tomato, carrots, red cabbage, onions, egg and wonton with peanut dressing.
Laap Beef
Spicy Northeastern, hand minced meat salad, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Laap Pork
Spicy Northeastern, hand minced meat salad, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Spicy Thai Salad
Grilled beef or chicken on mixed greens with onions, tomatoes, cucumber and cilantro with spicy lime dressing.
Yam Yai Salad
Grilled chicken breast mixed with onions, cilantro, crushed peanuts and bell pepper mixed in sweet spicy vinaigrette.
Yum Nua Thai Spicy Beef Salad
Smokey charcoal grilled flank steak with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.
Laab Spicy Salad with Beef
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Curries
Kaeng Pa Pla Curry
Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.
Kaeng Ped Yang Curry
Red duck curry with pineapple and tomatoes. Simmered in coconut milk with Thai eggplant, red peppers and sweet basil.
Kaeng Hung-Ley Curry
Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.
Kaeng Keiw Wann Curry
Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Kaeng Keiw Wann with Beef
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Kaeng Keiw Wann with Shrimp
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Kaeng Keiw Wann with Basa Fish
Thai green curry. Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Kaeng Keiw Wann Thai Green Curry with Seafood Medley
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
Phanaeng Curry
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Phanaeng Curry with Beef
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Phanaeng Curry with Shrimp
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pha Naeng Curry
Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves.
Kaeng Faak Tong Pumpkin Curry
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil
Kaeng Faak Tong Pumpkin Curry with Beef
Pumpkin simmered in red curry paste, coconut milk, in fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Kaeng Faak Tong Pumpkin Curry with Shrimp
Pumpkin simmered in red curry paste, coconut milk, in fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Kaeng Keiw Wann Thai Green Curry
Central Thai style curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
Kaeng Hung ley Pork Belly Curry
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic
Phanaeng Curry with Basa Fish
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Communal Dishes
Khana Moo Krob
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
Pak Boong Fai Daeng
Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.
Pad Pak
Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.
Pad Gra Pow
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Pad Gra Tiem
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Ka Moo
Stew pork leg. Braised pork leg simmered in 5 spice infused broth served with pickled mustard and chili vinegar sauce.
Pad Ma Kua
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Pad Keun Chai
Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.
Pad Fak Tong Pumpkin Basil
Stir fried with egg, pumpkin, peppers and sweet basil.
Pad Fak Tong Pumpkin Basil with Beef
Stir fried with egg, pumpkin, peppers and sweet basil.
Pad Fak Tong Pumpkin Basil with Shrimp
Stir fried with egg, pumpkin, peppers and sweet basil.
Pad Gra Pow Chili Holy Basil with Seafood Medley
Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
Pad Gra Pow with Basa Fish
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Pad Gra Pow with Crispy Meat
Chili holy basil. Comes with your choice of meat. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Pad Gra Pow with Shrimp
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
Pad Gra Tiem with Beef
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Pad Gra Tiem with Shrimp
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Pad Ma Kua with Beef
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Pad Ma Kua with Shrimp
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Pad Pak Stir with Shrimp
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
Pad Pak with Basa Fish
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
Pad Pak with Beef
Stir fried vegetables. Market vegetables stir-fried with fresh garlic and light soybean sauce.
Prig King Stir fried Red Curry
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
Prig King Stir fried Red Curry with Beef
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
Prig King Stir fried Red Curry with Shrimp
A dry type of red curry, stir fried chilies in chili oil, green beans and kaffir lime.
Charcoal Grill
Moo Ping
Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.
Kai Yang
BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.
Seua Rong Hai
Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
Crying Tiger
8 oz. ribeye steak marinated with fresh garlic, pepper, chili flakes and oyster sauce thinly sliced served with chili lime sauce and scallions on the side. Comes with choice of rice.
Noodles and Rice Dishes
Pad Thai Noodle
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Pad Kee Mao Noodles
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Pad Kee Mao Noodles with Beef
Spicy drunken noodles. Broad rice noodles, onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster sauce. A great hangover cure.
Pad Kee Mao Noodles with Shrimp
Spicy drunken noodles. Broad rice noodles, onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster sauce. A great hangover cure.
Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Pad See Ew with Beef
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Pad See Ew with Shrimp
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Khao Soi Noodle
Chiang mai curry noodle. Comes with your choice of protein. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.
Kuay Tiaw Phat Poo Noodle
Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.
Pad Woon Sen Noodle
Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Pad Woon Sen with Beef
Stir-fried glass noodle. Mung bean noodle stir-fry with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Pad Woon Sen with Shrimp
Stir-fried glass noodle. Comes with your choice of protein. Mung bean noodle stir-fry with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Khao Mok Kai
Thai chicken biryani. Rice with herbs and spices simmered along with the chicken. Served with fried shallots and green sweet and sour spicy sauce.
Gra Pow Lad Khao
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.
Gra Pow Rad Khao with Crispy Pork Belly
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and chili lime sauce.
Gra Pow Rad Khao with Shrimp
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and chili lime sauce.
Kai Jiew
Thai fried omelet over rice. Fried egg omelette with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Kai Jiew with Shrimp
Thai fried omelet over rice. Fried egg omelet with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Kai Jiew with Crab
Thai fried omelet over rice. Fried egg omelet with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Khao Pad Pla Kem
Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
Khao Pad
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Khao Pad with Beef
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Khao Pad with Shrimp
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Khao Pad with Seafood
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Khao Pad Gra Tiem
Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.
Khao Pad Sapparod
Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
Khao Ka Moo Stew Pork Leg and Rice
Braised Pork leg over jasmine rice with pickles mustard and served with chili vinegar sauce.
Chili Holy Basil Over Rice with Crispy Pork Belly
Gra pow rad khao. Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Chili Holy Basil Over Rice with Shrimp
Gra pow rad khao. Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Khao Soi Chiang Mai Curry Noodle with Crispy Pork
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots, lime wedge and chili oil.
Pad Thai
Comes with your choice of protein. Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Pad Thai with Shrimp
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Pad Thai with Soft Shell Crab
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Spicy Drunken Noodles
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Spicy Drunken Noodles with Beef
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Spicy Drunken Noodles with Shrimp
Pad kee mow noodles. A great hangover cure. Stir fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Rice
Jasmine Rice
Mixed Rice
Brown jasmine and red rice.
Sticky Rice
Coconut Rice
Peanut Sauce
Lunch Special 1 Plate Dish
Khao Kha Moo Lunch
Stew pork leg. Braised pork leg served over jasmine rice with pickles mustard and served with chili vinegar sauce, with your choice of side.
Khana Moo Krob Lunch Special
Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.
Pad Gra Taem Lunch Special
Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.
Gra Pow Rad Khao Lunch Special
Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.
Kai Jiew Lad Khao Lunch Special
Thai fried omelette over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.
Kai Jiew Lad Khao Lunch
Thai fried omelet over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce with your choice of side.
Pad Fak Tong Lunch Special
Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.
Khao Mok Kai Lunch Special
Thai chicken biryani. Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.
Ba Mee Haeng Phet Lunch
Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed bok choy and topped with homemade roasted duck. Served with egg roll or salad.
Khao Munn Kai Lunch
Simmered organic chicken with ginger, onion and garlic. Served over flavored ginger jasmine rice with a chili dipping sauce on the side. Served with egg roll or salad.
Khao Munn Kai Thai Style Hainanese Chicken Lunch
Poached, free range chicken and rice with ginger soybean garlic chili sauce. Famous Thai street food adapted from early Chinese immigrants.
Khao Munn Somtum with Moo Ping Lunch
Coconut rice and papaya salad with grilled pork on skewer. Served with egg roll or salad.
Lunch Special Thai Charcoal Grill
Kai Yang Lunch Special
BBQ free range 1/2 chicken. Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.
Seua Rong Hai Lunch Special
Crying tiger beef. Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.
Khao Neow Moo Ping Lunch Special
Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with plum chili dipping sauce.
Lunch Special Curries
Kaeng Hung-Ley Curry Lunch Special
Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.
Kaeng Keiw Wann Curry Lunch Special
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Gaeng Kiew Wan with Beef Lunch
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
Gaeng Kiew Wan with Shrimp Lunch
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
Phanaeng Curry Lunch Special
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Panang Curry with Beef Lunch
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Panang Curry with Shrimp Lunch
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Kaeng Hung-ley Lunch
Pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side. Served with egg roll or salad.
Kaeng Keiw Wann Lunch
Homemade green curry paste, coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves and sweet basil. Served with egg roll or salad.
Pha Naeng Curry Lunch
Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves. Served with egg roll or salad.
Kaeng Fak Tong Pumpkin Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Kaeng Fak Tong Pumpkin Beef Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Kaeng Fak Tong Pumpkin Shrimp Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
Lunch Special Noodle Soup
Kuai Teaw Neua Noodle Soup Lunch Special
Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Kuai Teaw Tom Yum Koong Noodle Soup Lunch Special
Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
Kuai Teaw Nam Kai Noodle Soup Lunch Special
Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
Khao Soi Noodle Soup Lunch Special
Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.
Khao Soi Lunch
Noodles with homemade curry paste, simmered in coconut milk seasoned with fish sauce, thin soy sauce and palm sugar, Topped with fried noodles and served with pickled mustard, shallots and lime wedges with chili oil on the side. Comes with egg roll or salad.
Kuai Teaw Nuea Beef Noodle Soup
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Dessert
Coconut Ice Cream
Green Tea Ice Cream
Thai Pancake with Condensed Milk
Curry Lunches
Green Curry Lunch
Coconut milk, eggplant, bamboo shoot and sweet basil. Comes with rice, salad or an egg roll.
Panang Lunch
Spicy red simmered in rich coconut cream, fresh jalapeno and basil. Comes with rice, salad or an egg roll.
Yellow Curry Lunch
Tender chunk chicken with potato, carrot and coconut milk. Comes with rice, salad or an egg roll.
Mussaman Lunch
Coconut cream, stew beef, potatoes, carrots, onions and peanut giving it rich sweet spicy flavor, topped with fir roasted chili. Comes with rice, salad or an egg roll.
Thai Wraps
Larb Chicken Wrap
Ground chicken, mint and scallions in spic lime sauce and roasted rice powder.
Ginger Salad Wrap
Ground pork, fresh ginger, peanuts and scallions topped with season crispy rice served in spicy lime.
Waterfall Beef Wrap
Grilled beef, red onion, ground roasted rice powder and fresh basil in spicy lime sauce.
Snack
Bek Kai Todd
Chicken wings marinated in fish sauce and fresh garlic, then sprinkled with fried shallots.
Issan Sausage
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, a slice of lime and bird's eye chili.
Neau Dad Deaw
Top sirloin beef cut in thick strips, then marinated in chef's sauce. Served with sticky rice and sriracha sauce.
Kai Satay
Chicken breast marinated in lemongrass, galangal, turmeric, cumin seed, coriander seeds, salt and sugar. Soaked overnight in condensed milk and coconut. Served with cucumber salad and peanut sauce.
Pla Muk Yang
BBQ whole squid marinated in chef's sauce and served with spicy garlic lime for dipping.
Hoit Todd
Pancake filled with mussels, egg, green onions, chives and bean sprouts. Comes with sweet and hot chili sauce on the side.
Khao Niaw Moo Ping
Skewered pork butt marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet plum sauce.
Tod Mun Pla
Fish paste, red curry paste mixed with sweet basil, kaffir lime leaves, Chinese long bean and fish sauce, then deep-fried. Served with refreshing cucumber and peanuts.
Nam Sod Kao Tod
Thai fermented sour pork combined with fresh ginger, shallots, green onions, roasted peanuts and cilantro with chili lime sauce. Topped with spicy crispy rice.
Kanom Jeeb
Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce and water chestnuts wrapped in wonton skin and topped with fried garlic oil. Served with spicy dipping soy vinaigrette.
Po Pia Sod
Rice paper wrapped with cucumber, tofu, carrot, red leaf, shrimp and vermicelli noodles. Served with 2 dipping sauces; sweet and sour with peanut, and fish sauce with chili lime vinaigrette.
Rice Entrees
Pineapple Fried Rice
Long grain jasmine rice with chicken, shrimp, tomatoes, white and green onions, cashew nuts, egg and curry powder.
Seafood Basil Fried Rice
Long grain jasmine rice with mixed seafood, fresh garlic, chili, basil and jalapeno chili. Spicy.
Crab Fried Rice
Snow crab meat wok fried with jasmine rice, white and green onions, tomatoes, egg and crab claws.
House Fried Rice
Full grain Jasmine rice stir-fried with chopped garlic, tomato, onion and egg with protein.
Spicy Thai Fried Rice
Long grain jasmine rice wok fried with fresh garlic, chili flakes, Chinese broccoli, white onions, tomatoes, egg and your choice of protein.
Vegetable Entrees
Secret String Bean
Crisp string bean quickly stir-fried with fresh garlic and oyster sauce.
Spinach Tofu and Peanut Sauce
Fresh spinach topped with tofu peanut sauce.
Vegetable Delight
Mixed Asian greens and shiitake mushrooms stir=fried with fresh garlic in oyster sauce,
Snow Pea Tofu
With fresh garlic and shiitake mushroom.
Eggplant Basil
Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili.
Grill Entrees
Thai Barbecue Chicken
Half chicken marinated overnight with Thai herb, served with grilled vegetables. Comes with choice of rice.
Lemongrass Chicken
Marinated chicken breast with lemongrass served with steamed vegetables. Comes with choice of rice.
Noodle Entrees
Sen Jan Poo
Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg.
Pad Z Ew
Wide rice noodle sauteed with broccoli and Chinese broccoli in sweet soy sauce.
Drunken Noodle
Flat noodle sauteed with fresh garlic, chili, basil, onions, tomatoes and bell pepper. Spicy.
Lad Na
Flat noodle topped with broccoli in gravy sauce.
Curry Noodles
Egg noodles with red shallots, mustard cabbage, and chicken breast, in light curry broth topped with crispy noodle and lime.
Pad Woon Sen
Clear mug beans noodle sauteed with onions, tomatoes, cabbage, bean sprout, broccoli, carrot and mushrooms.
Wok Entrees
Gra Pow
Stir-fried with basil, garlic, fresh chili and bell pepper.
Gra Teem
Stir-fried in heavy garlic and pepper.
King Sod
Fresh ginger, shiitake mushroom, jalapeno and onions.
Cashew Nut
Onions, green onions, carrot, bell pepper and cashew nut.
Sweet and Sour
Batter meat sauteed with cucumber, pineapple, onions and tomatoes with sweet and sour sauce.
Seafood Entrees
Spicy Catfish
Slightly deep fried topped with red curry paste with basil and beans. Spicy.
Salmon Panang
Grilled salmon with steam bok choy in panang curry sauce.
Pad Taley
Spicy seafood sauteed with red curry paste, onions, bell pepper and basil. Spicy.
Gra Pow Taley
Garlic and basil seafood sauteed with fresh garlic, chili, onions, jalapenos and basil.
Curry Entrees
Green Curry
Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil.
Red Curry
Red curry with bamboo, Italian squash, jalapeno and sweet basil.
Panang
Red chili paste with carrot, pea, jalapeno and basil simmered in coconut sauce. Spicy.
Jungle Curry
Traditional country style spicy curry without the coconut milk with pumpkin, baby corn, green beans, mushroom, bamboo shoot, jalapeno and basil. Spicy.
Kangari
Stew chicken breast in a mild yellow curry powder with potatoes and carrot.
Mussaman
Beef stew curry with potatoes, carrot, onions and peanuts.
Food Eaten with Rice
Khana Moo Krob
Stir-fried Chinese broccoli and crispy pork with a pinch of garlic, sugar and roasted red peppers in oyster sauce and seasoning sauce.
Neua Naum Tok
Flap steak cooked medium rare and mixed with fish sauce, lime juice, sugar, mint leaves, shallots, cilantro, chili flakes and rice powder. Served with fresh green herbs.
Kai Yang
Game hen marinated overnight with lemongrass, black pepper, cilantro, galanga, fish sauce, oyster sauce and thin soy sauce. Soaked in evaporated milk and served with sweet sauce and spicy rice powder sauce.
Tom Yum Soup
Broth based on flavors of lemongrass, kaffir lime leaves and galanga combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies with a pinch of sugar.
Somtum Thai
Garlic cloves and chili pounded with green papaya, dried shrimp, long beans, tomatoes and peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice.
Seua Rong Hai
Flap meat marinated with garlic, pepper and soy served with spicy rice powder sauce.
Tom Kha Kai Soup
Thai coconut milk soup base along with chicken, lemongrass, kaffir lime leaves and galanga combined with fresh lime juice, fish sauce, white mushroom, cilantro and Thai chilies with a pinch of sugar.
Pad Gra Pow
Quickly stir-fried in a hot wok with fresh garlic, chili, basil and jalapeno in fish sauce with a hint of sugar, Thai seasoning and oyster sauce.
Pad King Sod
Stir-fried protein with fresh ginger, mushrooms, onions and jalapeno in soy sauce.
Pak Boong Fai Daeng
Stir-fried water spinach, garlic and Thai chili in hot oil seasoned with soybean paste, oyster sauce, seasoning sauce and a pinch of sugar.
Pak Boong Fai Daeng with Crispy Pork
Laab Moo
Minced spicy pork is cooked with lime juice and seasoned with fish sauce, chili flakes, galanga, shallots, lemongrass, kaffir lime leaves, onions, mint leaves and toasted rice.
Popular Items From Old Menu
Spring Rolls
Stuffed with cabbage, mushrooms, carrot, and vermicelli, deep dried, served with sweet chili sauce.
Angel Wings
Boneless chicken wings stuffed with ground chicken, mushrooms, carrot, and vermicelli, served with sweet chili sauce.
Poo Ja
Cream cheese and imitation crab wrapped in crispy wonton skin.
Devil Wings
Deep fried chicken wings tossed with Sriracha sauce.
Secret String Beans
Lightly deep fried and sauteed with sweet sauce and preservative cabbage.
Vegetable Fried Wonton
Fried Wonton skin stuffed with potatoes, pea and carrot, served with sweet chili sauce.
BBQ Pork Ribs
Our signature dish marinated in BBQ sauce, fresh pineapple, garlic, cilantro and soy.
Kangari
Indian style curries with chicken, potatoes, and carrots simmered in coconut milk and yellow curry paste. Served with white or brown rice.
Lad Na Noodles
Stir fried flat rice noodles covered in a thick sauce with Chinese broccoli, seasoned with sweet soy, fish sauce, vinegar, sugar and pepper.
Pad Woon Sen
Mung bean noodles stir-fried with onions, tomatoes, mushrooms, carrots, cabbage, broccoli, Chinese broccoli and bean sprouts.
One Plate Meal
Pad Thai
Fresh rice noodles cooked with tamarind, fish sauce, palm sugar, peanuts, baked tofu, dried shrimp, preserved radish, egg, garlic, chives and bean sprouts.
Khao Soi
Noodles with homemade curry paste, simmered in coconut milk seasoned with fish sauce, thin soy sauce and palm sugar, Topped with fried noodles and served with pickled mustard, shallots and lime wedges with chili oil on the side.
Khao Mok Kai
Prepared rice with 6 different herbs and spices simmered with chicken. Chicken is served over rice and topped with fried shallots. Served with spicy sweet and sour green sauce on the side.
Gra Pow Rad Khao
Quickly stir-fried in a hot wok with fresh garlic, chili, basil and jalapenos in fish sauce and a pinch of sugar, Thai seasoning and oyster sauce. Served over brown or jasmine rice with fried egg and chili lime sauce on the side.
Kai Jiew Rad Khao
Minced shrimp and pork, sweet basil and onions with seasoning sauce and fish sauce. Served on top of jasmine rice and sriracha sauce on the side.
Pad Kee Mow Noodles
Stir-fried rice noodles, white onions, jalapeno, peppercorn, sweet basil, fresh chilies, garlic, fish sauce, oyster sauce and soy. Spicy.
Khao Pad
Jasmine rice stir-fried with fresh garlic, egg and onions in fish sauce and seasoning sauce. Served with fried egg, lime wedge, cucumber, chilies and fish sauce on the side.
Pad See Ew
Rice noodles stir-fried with your choice of protein, garlic, egg and Chinese broccoli in Thai soy sauce.
Kuaytiaw Phat Poo
Rice noodles and blue crab stir-fried with sprouts, garlic and chives with a slice of lime.
Refreshments
Whole Young Coconut
Thai Iced Tea
Iced Green Tea
Thai Iced Coffee
Iced Tea
Soda
Sprite
Diet Coke
Lemonade
Sparkling Water
750 ml
Still Water
750 ml
Soda
Cranberry Juice
Lurisia Stille
750 ml.
Lurisia Bolle Sparkling
750 ml.
Catering Appetizers
Catering 30 Piece Chicken Satay
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds. Soaked overnight in condensed milk and coconut milk. Served with cucumber relish and peanut sauce.
Catering 1/2 Fresh Spring Roll Tray
Veggies. Rice paper wrapped with cucumber, tofu, carrot, red leaf and vermicelli noodles. Served hoisin sauce with ground peanut.
Catering 1/2 Green Beans Tray
Sauteed at very high heat with Szechuan shredded preserved vegetables and crushed dried prawns.
Catering 1/2 Crispy Egg Rolls Tray
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
Catering Salads
Catering 1/2 Thai Spicy Salad Tray
Smokey charcoal grilled meat with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.
Catering House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.
Catering Somtum Thai Salad
Green papaya salad. Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Catering 1/2 Laap Chicken - Spicy Thai Chicken Salad Tray
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Catering Fried Rice
Catering Thai Fried Rice Tray
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chilies fish sauce.
Catering Spicy Fried Rice with Chinese Broccoli Tray
Jasmine rice stir-fried with fresh garlic, Chinese broccoli, chili peppers in fish sauce and seasoning sauce.
Catering Garlic Fried Rice Tray
Choice of meat stir-fried with jasmine rice, cabbage, scallions, fresh garlic and egg.
Catering 1/2 Khao Pad Supparod Tray
Pineapple shrimp fried rice. Jasmine rice, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.
Catering Noodles Stir-Fried
Catering Pad Thai Tray
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts with crushed peanut and lime wedge on the side.
Catering Pad Kee Mow Noodles Tray
Spicy drunken noodles. Stir-fried rice noodles, white onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Catering Pad See Ew "Soy Sauce Noodles" Tray
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Catering 1/2 Kuay-Tiaw Phat Poo "Crab Noodle" Tray
Rice noodles and snow crab stir-fried with sprouts, garlic and chives. Served with a lime wedge.
Catering Pad Woon Sen "Glass Noodles" Tray
Vermicelli noodles, wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.
Catering Curries
Catering Kaeng Pa "Jungle Curry" Tray
Red curry, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.
Catering Kaeng Kiew Wann "Thai Green Curry" Tray
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Catering Panang Curry "Red Curry" Tray
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Catering Kaeng Faak Tong "Pumpkin Curry" Tray
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapenos, kaffir lime and sweet basil.
Catering Entrees
Catering Stir Fried Red Curry Tray
A dry type of red curry, stir-fried chilies in chili oil, green beans, and kaffir lime.
Catering 1/2 Khana Moo Krob Tray
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
Catering Pad Grapow "Chili Holy Basil" Tray
Hot wok with fresh garlic, chilies, holy basil, green beans, oyster sauce and chilies in fish sauce.
Catering Pad Pak "Stir Fried Mix Vegetables" Tray
Market vegetables stir-fried with fresh garlic and light soybean sauce.
Catering Pad Gra Tiem "Garlic and Black Pepper" Tray
Stir-fried with garlic and black pepper in oyster seasoning sauce.
Catering Pad Ma-Kua "Eggplant Basil" Tray
Chinese eggplant is stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
Catering Pad Fak Tong "Pumpkin Basil" Tray
Stir-fried with egg, pumpkin, peppers and sweet basil.
Catering BBQ and Grill
Catering BBQ Cornish Hen
2 chicken cut up. Free range chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet and sour sauce.
Catering Crying Tiger Beef
42 oz. steak sliced up. Grilled New York steak in Thai style, marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
