111 N Fairfax Ave, Los Angeles, CA 90036
Po Pia Tod Plate
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pad Thai Noodle
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
First time ordering from here and the food was great! Will definitely order from here again.
First time ordering, it was fun, and a treat. The food was very good. We will order again.
My favorite restaurant especially when Im hungover lol definitely a must!!
Dependably good and always on time. My favorite Thai restaurant in the area.
Always delicious food. Delivery time can be over an hour most of the time.
Reviews from Seamless.com
I don't know what or where the other reviewer on here was eating, but it couldn't have been Chao Krung. This place is GREAT!!! I've been eating here for years and absolutely love it and in the 100+ times I've had food from here I've not had an issue ONCE. It's honestly some of the best Thai food I've had outside of Thailand. The staff are always incredibly friendly when dining in, our orders are always on time and correct when delivered. I honestly can't sing their praises enough. If you want delicious and authentic Thai food in a great atmosphere (The painted countryside window scenes change from day to night) check it out, you won't be disappointed!
The best Thai food we've had in LA, we will be back!