111 N Fairfax Ave, Los Angeles, CA 90036
Bek Kai Tod
Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
Po Pia Tod Plate
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped
Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
Grilled Pork Jowl
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce
First time ordering from here and the food was great! Will definitely order from here again.
First time ordering, it was fun, and a treat. The food was very good. We will order again.
My favorite restaurant especially when Im hungover lol definitely a must!!
Dependably good and always on time. My favorite Thai restaurant in the area.
Always delicious food. Delivery time can be over an hour most of the time.
Reviews from Seamless.com
I don't know what or where the other reviewer on here was eating, but it couldn't have been Chao Krung. This place is GREAT!!! I've been eating here for years and absolutely love it and in the 100+ times I've had food from here I've not had an issue ONCE. It's honestly some of the best Thai food I've had outside of Thailand. The staff are always incredibly friendly when dining in, our orders are always on time and correct when delivered. I honestly can't sing their praises enough. If you want delicious and authentic Thai food in a great atmosphere (The painted countryside window scenes change from day to night) check it out, you won't be disappointed!
The best Thai food we've had in LA, we will be back!